Items Tagged with 'membrane fractionation'

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Membrane Technology Forum

Tetra Pak's Schoeller to present Membrane Technology Forum speech

Membrane Filtration and General Dairy Applications will take place on June 13 from 10:35 a.m. to 11:05 a.m.
June 6, 2023

From milk powders, protein isolates, lactoferrin, to cream cheese…membrane filtration is a core technology for producing all these dairy products. Getting back to the basics, this presentation will cover the full range of possibilities and applications in the dairy industry with membrane filtration.


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Adding up milk fractions

Allen Sayler
Allen Sayler
April 21, 2015

There is value in milk’s components. Filtration technologies can help you unlock proteins, whey derivatives, sugar and fat. You can use these to manufacture foods and beverages or sell as ingredients.


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Technology is creating new dairy products

Advances in membrane technology, microbiological techniques and analytical testing help the dairy industry produce new products, improve processing efficiency and gain greater control over manufacturing processes.
John Lucey Ph.D.
John A. Lucey Ph.D., Director, Center for Dairy Research
April 14, 2013
Recent advances in dairy science and manufacturing technologies are helping to lead the way to better, safer and more economical products. In particular, advances in membrane technology, microbiological techniques and analytical testing are helping the dairy industry to produce new products, improve processing efficiency and gain greater control over manufacturing processes. As the science continues to grow, we are entering an exciting time for the dairy industry.
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