Items Tagged with 'functional dairy products'

What’s next in dairy flavor innovation? From tiramisu and chai spice to sweet heat and global citrus, emerging trends blend comfort with creativity—offering processors fresh opportunities to captivate consumers and drive growth through bold, unexpected profiles.

Milk has been a basis of nutrition for centuries, but the modern fluid milk industry faces challenges in maintaining its heritage while adapting to changing consumer preferences, technological advancements, and sustainability issues. The future of milk presents both opportunities and challenges, as noted by Sonali Raghunath.

Equipment suppliers highlight the latest instrumentation and process-control systems.

New ingredients from ADM, DSM-FIRMENICH, and IFPC.

The dairy industry is on the cusp of a transformative era, driven by three major trends: artificial intelligence, sustainability, and functional nutrition.

Whey Protein Phospholipid Concentrate (WPPC), a low-value coproduct, is currently being examined as a source of nutritional and functional ingredients.