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A taste of competition

SDSU wins team title, UTenn student takes individual honors in Dairy Products Evaluation Contest

Stephanie Brooks and Liz Reid placed first in the All Products category, which compiles scores in all products evaluated.

November 25, 2014

In the 93nd Dairy Products Evaluation Contest, South Dakota State University won for the eighth consecutive time. Stephanie Brooks, representing the University of Tennessee, took individual honors.

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Items Tagged with 'Dairy Products evaluation contest'

ARTICLES

SDSU wins team title, UTenn student takes individual honors in Dairy Products Evaluation Contest

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