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    Home » Keywords » testing solutions

    Items Tagged with 'testing solutions'

    ARTICLES

    White Papers
    advertisement

    Reduce time to result and increase objectivity with TEMPO®

    April 11, 2019
    Häagen-Dazs, the ice-cream, ice-cream bar and sorbet brand was created in the United States in 1961. The Tilloy-lès-Mofflaines production site, near Arras (northern France), was chosen in 1992 for the local expertise and the availability of high-quality milk and other source materials.
    Read More
    dupont
    advertisement

    DuPont Nutrition & Health Signs Agreement with Eurofins Microbiology Laboratories, Inc.

    April 28, 2015

    Part of U.S.-based Detect + Protect Program that Provides End-to-End Customized Food Protection Solutions.


    Read More
    romer

    Romer Labs' Mycotoxin testing solutions

    November 24, 2014

    Romer Labs expanded its product portfolio for mycotoxin testing solutions with a new water-based rapid test for total flatoxin.


    Read More
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    mooville

    Moo-Ville Creamery is pushing the butterfat limits

    healthy gut microbiome

    New postbiotics support a healthy microbiome

    Sargento Foods logo

    Sargento Foods to acquire string cheese producer Baker Cheese Factory




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    Events

    May 26, 2022

    Get Creative with Dairy Flavors

    The right flavor or flavor combination can add excitement to — and encourage trial of — new dairy products such as ice cream, cultured dairy products and dairy beverages. Conversely, the wrong flavor or flavor combination can result in new product failure.

    June 14, 2022

    Membrane Technology Forum

    The Membrane Technology Forum is the premier live event in the commercial membrane and membrane technology sector. This event covers the most important concepts and ideas from the fundamentals of membrane technology, fouling, and cleaning, to emerging new technologies and applications with real-world case studies discussing the problems, proposed solutions you can use today, and final results. The Membrane Technology Forum is the go-to event for processors, plant managers, engineers, chemists, equipment manufacturers, research & development professionals, sales & marketing specialists, technicians, and anyone working with membrane filtration.  The program features informative technical sessions covering current topics and emerging trends. Attendees will gain fresh ideas and proactive solutions to help their companies evolve with the changing trends in membrane technology.

    View All Submit An Event

    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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