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    Home » Keywords: » full-fat yogurt

    Items Tagged with 'full-fat yogurt'

    ARTICLES

    Closeup of young Asian man preparing yogurt and muesli breakfast at modern home. Diet and healthy food morning routine concept.
    Culturally Speaking

    Cultured dairy products are a good fit for the new Dietary Guidelines for Americans

    Full-fat dairy plays well into these recommendations.
    KJ-Burrington.jpg
    K.J. Burrington
    May 13, 2026

    The New Dietary Guidelines for Americans 2025-2030 emphasize three goals: 1) Eat the right amount; 2) Prioritize protein at every meal; and 3) Include dairy, even full-fat options without added sugars. Gut health is also highlighted, and KJ Burrington notes that cultured dairy products meet these criteria.


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    New dairy products: Liberté Organic whole-milk premium yogurt

    New dairy products: Liberté Organic whole-milk premium yogurt

    January 4, 2017

    Liberté Organic, a brand of General Mills, Minneapolis, was introduced last summer.


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    Whole-milk yogurt

    Siggi's launches whole-milk Icelandic yogurt

    July 13, 2015
    Another full-fat yogurt hits the market from siggi’s, maker of Icelandic-style yogurts.
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    Tri-layer yogurt

    Stonyfield introduces triple-layered whole-milk yogurt

    March 2, 2015
    Stonyfield’s new Oh My Yog! line features whole-milk yogurts made with three layers, including a cream top.
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    Grass-fed, full-fat Greek yogurt

    Maple Hill Creamery adds new full-fat, grass-fed Greek yogurt to its line

    The company is now a third-party verified 100% Grass-Fed Organic dairy brand
    October 3, 2014
    A new line of whole milk Greek yogurts are now available from Maple Hill Creamery, further tapping into a growing trend of full-fat and grass-fed yogurts on the market.
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    Will the next Greek yogurt please stand up?

    What will be the next phenomenon in the cultured dairy product category?
    Phillip S. Tong
    September 9, 2014

    Greek yogurt accounted for 44% of U.S. yogurt sales in 2013 compared to just 4% in 2008. Marketers predict there is still a lot more room to grow the category in the United States.


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