Apply to UC Davis applied sensory and consumer science program

The program provides sensory science professionals with course experience and a forum for exchanging ideas.

July 31, 2017

The University of California-Davis Extension is accepting applications to its Applied Sensory and Consumer Science Certificate Program. Applications are due Sept. 15.

Ohio State and Quality Chekd Dairies offer an eight-course Dairy Training and Certification Program.

Dairy by degrees

Continuing education programs at Cornell, Ohio State invite dairy processors to come back to school

Cornell teams with IDFA to educate the next generation of dairy executives. Ohio State and Quality Chekd Dairies offer an eight-course Dairy Training and Certification Program.

July 29, 2014

Universities with dairy departments reach out to the dairy processing industry with training and educational programs. Two examples are Cornell University and Ohio State University.

Membrane Technology Forum

The premier live event in the commercial membrane and membrane technology sector. It is the go-to source for processors, plant managers, engineers, chemists, equipment manufacturers, research and development professionals, sales & marketing specialists, technicians with informative technical sessions covering current topics and emerging trends.

Broadcasting live from Dairy Foods' Membrane Technology Forum: We continue to discover new things about milk and the dairy complex but we still have much to learn. This presentation will give you a fresh new look at milk and the latest research on new dairy derived ingredients.

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Apply to UC Davis applied sensory and consumer science program

Continuing education programs at Cornell, Ohio State invite dairy processors to come back to school

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