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    Home » Keywords: » detection

    Items Tagged with 'detection'

    ARTICLES

    Person's feet on top of Magnattack Global's Magstride cleanable mat.
    Processing Technologies

    How Does AI Improve Food Safety? By Catching Defects Before They Reach Customers

    Food safety recalls can be incredibly costly for dairy processors.
    Wilcox_Mary.png
    Mary Wilcox
    January 30, 2026

    Foreign material recalls in dairy products can significantly undermine consumer trust and result in financial losses. A recent survey indicates that confidence in U.S. food safety has declined, particularly among Gen Z and certain demographic groups. However, advances in detection technologies are helping companies identify and address contamination issues before they reach consumers.


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    Microbial testing

    Celsis AutoSampler provides high capacity rapid microbial screening solution

    May 25, 2012

    The Celsis AutoSampler, a high-throughput, robotic sampling unit for the Celsis InnovateTM rapid microbial screening system for the dairy and beverage industry, is now available globally. By automating the few manual processes used in the Celsis rapid detection process, each AutoSampler enables companies to test up to 500 samples per hour while reducing human error.


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    Equipment for Lab Tests: DeltaTrak

    January 13, 2012
    DeltaTRAK partnered with food safety expert George Nakamura to present research on rapid bacterial enzyme detection technology at the Food Safety Summit in Washington, D.C.
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    Equipment for Lab Tests: Romer Labs

    January 13, 2012
    Romer Labs introduced AgraStrip food allergen lateral flow test kits, a range of immunological rapid tests for the detection of allergens in food, rinse waters and environmental swabs.
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    Equipment for Lab Tests: Pall Corp.

    January 13, 2012
    Pall Corp.is using its GeneDisc system to help screen for a deadly strain of E.coli. The technology is being used by Germany’s national reference laboratory to expedite testing of food samples for the toxic strain of E.coli O104:H4.
    Read More
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    Events

    July 8, 2026

    Membrane Purification Enables Clean Beauty Actives

    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

    July 8, 2026

    Advancements in RO for Dairy Processing

    Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity. 

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    Products

    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

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