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Home » Keywords: » eliminating defects in dairy processing
Items Tagged with 'eliminating defects in dairy processing'
The ThermoChecker inspects the surface of 600 cups per minute, every 3 degrees, within 30 milliseconds.
July 10, 2014
Industrial Control Inc., Zeeland, Mich., has developed an adaptable, high-speed 3D vision system to detect defective parts in existing systems in the thermoforming industry.
