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Home » Keywords » testing kits

Items Tagged with 'testing kits'

ARTICLES

bruker

New lab testing kits, equipment go for ease-of-use, efficiency

February 15, 2017
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One instrument used for all measurements; Portable rapid qualitative tests for onsite monitoring of allergens; plus more!


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neogen
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Neogen develops rapid yeast and mold testing solutions for yogurt

September 6, 2016
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Neogen has developed a new testing solution that allows yogurt manufacturers to test the full range of yogurt products for yeasts and molds using a single testing platform.


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Neogen launches AccuClean® Advanced rapid protein test
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Neogen launches AccuClean® Advanced rapid protein test

August 23, 2016
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Neogen Corporation has developed AccuClean® Advanced, an enhanced rapid protein test that delivers industry-leading speed and sensitivity for determining the cleanliness of food contact surfaces and equipment.


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3M-Molecular-Detection-Assay-2
Lab testing

3M releases next generation molecular pathogen detection test for E. coli O157

New assays are also available for Salmonella, Listeria and Listeria monocytogenes
April 25, 2016
No Comments
3M Food Safety introduces its new Molecular Detection Assay 2 – E. coli O157 (including H7), adding to its line of next-generation tests.
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dupont

DuPont Nutrition & Health introduces BAX System Real-Time PCR Assay for Genus Listeria

June 14, 2014
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DuPont Nutrition & Health introduced the BAX System Real-Time PCR Assay for Genus Listeria.


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Events

March 19, 2020

What’s Next in Ice Cream?

ON DEMAND: Join us for a webinar that takes a look at emerging trends, growth drivers and opportunities in the ice cream segment.

March 16, 2021

Drive Growth in Ice Cream

How could ice cream processors keep the momentum going? Join Dairy Foods on March 16 for a webinar that takes a look at emerging trends, growth drivers and opportunities in the ice cream segment.
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Poll

Sustainability

Packaging sustainability is an important purchasing decision driver for many consumers. Looking forward to 2021, does your company have plans to increase the sustainability quotient of its packaging?
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Products

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Coronavirus and the Dairy Industry

Dairy Foods Magazine

df january cover

2021 January

Check out the January issue of Dairy Foods, including our processor profile: Maryland & Virginia Milk Producers Cooperative Association is embracing the winds of change.
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