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GEA's Panther NS3006L is a high-pressure homogenizer, which is a standalone, fully equipped laboratory unit that is designed for continuous operation up to 1500 bar for limited productions in pilot plants.
Cultured dairy products can be pourable or spoonable, smooth or creamy. Use technology to build the right structure and mouthfeel in order to satisfy consumers.
While a pleasing flavor is a prerequisite to consumer acceptability of all foods, the texture of fermented milks is as important — if not more important — in determining consumer preference of fermented milk products.