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Home » Keywords: » starches and gums in dairy foods
Items Tagged with 'starches and gums in dairy foods'
A cheesemaker takes a stand against adulterated Parmesan and Romano cheeses. They are mislabeled, they don’t taste right and they mislead consumers and foodservice customers.
Neal Schuman of Arthur Schuman Inc. is taking a stand against processors of hard Italian cheeses who adulterate the products with cellulose, starches and imitation cheeses.
Food scientists describe texture as being able to “make or break” a product’s acceptance by the public. Yet compared to flavor, aroma and color, texture has largely been unsung. That’s beginning to change.