Items Tagged with 'dairy training'

ARTICLES

Registration now open for spring 2021 WCMA leadership trainings

All trainings will be offered online via a digital platform facilitating small group and partner discussions and more.

December 16, 2020

The popular Front-Line Leadership Training for dairy industry team leaders returns with three virtual modules in the spring of 2021.

WCMA opens registration for 2020 leadership trainings

The association is also introducing a new course on diversity and inclusion.

January 14, 2020

The Wisconsin Cheese Makers Association (WCMA) said it opened registration for its educational offerings — refreshed for 2020 — including the popular WCMA Front-Line Leadership Training courses and WCMA Advanced Leadership Series for mid-level managers.

IDFA names members of inaugural NextGen leadership class

The NextGen program is designed to prepare the dairy industry’s future leaders.

Kathie Canning

July 25, 2019

The NextGen program is designed to prepare the dairy industry’s future leaders.

Registration is open for WCMA’s supervisor and manager training programs

Successful participants in both programs will be recognized with a certificate at the 2020 CheeseExpo in Milwaukee.

May 30, 2019

Successful participants in both programs will be recognized with a certificate at the 2020 CheeseExpo in Milwaukee.

The Foundation of the FPSA offering Food Industry Technician certification program

The first class is set to graduate from Lincoln Tech in January 2019.

December 14, 2018

The first class is set to graduate from Lincoln Tech in January 2019.

Dairy processors enroll in Ohio State University

The university aims to expand and enhance its dairy program. It formed a partnership with Quality Chekd to train and educate dairy professionals in food safety and equipment operation.

James Carper

August 9, 2014

Dairy processing isn’t getting any easier. The business changes every day. Owners of dairy plants deal with new regulations, new equipment, new products and new hires.

Chobani funds training program at Cornell

November 19, 2013

In October, Chobani Inc., New Berlin, N.Y., donated $1.5 million to Cornell University, Ithaca, N.Y., to promote innovation in dairy and food science.

Membrane Technology Forum

The premier live event in the commercial membrane and membrane technology sector. It is the go-to source for processors, plant managers, engineers, chemists, equipment manufacturers, research and development professionals, sales & marketing specialists, technicians with informative technical sessions covering current topics and emerging trends.

Broadcasting live from Dairy Foods' Membrane Technology Forum: We continue to discover new things about milk and the dairy complex but we still have much to learn. This presentation will give you a fresh new look at milk and the latest research on new dairy derived ingredients.

Products

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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