The yogurt (skyr) line is available in two flavors.

The cream cheese, made with Icelandic-style yogurt, cream and buttermilk, is high in protein.

The Icelandic-style whole-milk yogurt features no-added-sugar mix-ins in a sidecar.

The company makes the traditional Icelandic-style yogurt in small batches.

The maker of traditional Icelandic skyr (yogurt) expands its line with its ninth flavor.

New York-based siggi’s introduced 9% Triple Cream to its Icelandic-style yogurt line. The mother of the company’s founder used to make him plain skyr and whipped cream mixed with fruit when he was a child, which was the inspiration behind the recipe for Triple Cream.

New York-based siggi’s, maker of Icelandic-style yogurt, introduced three flavors of single-serve, whole-milk, drinkable yogurts: vanilla, strawberry and blueberry.

Smari is introducing four new flavors, like Key Lime and coffee, to its line of whole-milk yogurts.

Another full-fat yogurt hits the market from siggi’s, maker of Icelandic-style yogurts.

Smari’s grass-fed, organic Icelandic yogurt, available nationally, has 17 to 20 grams of protein per serving.