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Items Tagged with 'best cheese in the world'

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New beer, Rogue River Blue, brewed with cheesemaker’s world champion blue cheese

Oregon businesses collaborate on new limited-edition lambic style ale, Coolship #6.

December 21, 2023

Crux Fermentation Project and Rogue Creamery debuted a new, limited-edition, lambic-style ale brewed at Rogue Creamery’s cheesemaking facility using the yeast and flora of the cheesemaker’s world champion blue cheese, Rogue River Blue.

Sartori Company U.S. Championship Cheese Contest winners

This cheese stands alone

A Sartori product is named the best cheese in the United States

Wisconsin cheesemakers dominate the top places in the 2017 U.S. Championship Cheese Contest.

March 10, 2017

Sartori's Reserve Black Pepper BellaVitano has been named the best cheese in the 2017 U.S. Championship Cheese Contest. First runner-up belongs to Terry Lensmire of Agropur.

Associated Milk Producers Inc. was the best in its class at the World Dairy Expo Championship Product Contest

Big wheels

Wisconsin cheesemakers take honors in global contests

A Cheddar from AMPI and a Parmesan from Sartori are honored.

September 16, 2016

A mild Cheddar from Associated Milk Producers Inc. was the best in its class at the World Dairy Expo Championship Product Contest. Sartori’s SarVecchio Parmesan was named Best USA Cheese in a global competition.

This cheese stands alone

Emmi Roth USA wins World Championship Cheese title

Cheeses from Switzerland and the Netherlands are first and second runners-up. Among U.S. states, Wisconsin dominated with 38 gold medals.

March 10, 2016

A smear-ripened hard cheese made by Emmi Roth USA is named the World Championship Cheese.

The big cheese

Marieke Mature Gouda wins United States Championship Cheese title

Wisconsin cheesemakers won the most medals of any state. Vermont and New York came in second among the states.

March 18, 2013

Out of a possible 100 points, Marieke Gouda scored 98.31 in the final round of judging, during which judges re-evaluated the top 16 cheeses at an evening gala to determine the overall champion.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.