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Gluten-free Swiss chocolate drink enables consumer to ‘stir up’ chocolate milk, Swiss hot chocolate.
June 9, 2022
New York-based Milkboy Swiss Chocolates will introduce its newest product, Milkboy Swiss Chocolate Drink, at the Specialty Food Association Summer Fancy Food Show, taking place from June 12-14, 2022 at the Jacob K. Javits Center in New York City.
It's been another year filled with bogeys for the milk segment. Dollar sales in the overall category fell 3.9% to $15.3 billion during the 52 weeks ending Aug. 12, 2018, data from Chicago-based market research firm IRI show. Unit sales dropped 1.4%.
Kids love milk, and, according to the latest research from MilkPEP, many of them would drink more of it if it were offered. While we know that kids represent the greatest milk volume opportunity, we also know that to win with them, we have to win over their most important influencer: mom.
The rules of engaging regulators have shifted in the Trump administration, offering new channels and increased access that create a better regulatory environment for both consumers and industry. The International Dairy Foods Association (IDFA) quickly recognized this environment as an opportunity for a new approach. We intensified ongoing efforts to gain regulatory revisions - and, in some cases, relief - with significant results.
It's no secret that per-capita liquid milk consumption has been on the decline in the United States for many years. In fact, Americans consumed 93 pounds less of the dairy beverage in 2016 than they did in 1976, according to data from the USDA.
A logo signifies that the packaging has been audited for its ability to screen light.
April 5, 2017
At ProFood Tech, The Chemours Co. promoted a service that communicates that nutritional components in milk have not be degraded by light as the package sits on a retailer’s shelf.
it seemed like any other day in the school cafeteria – except for one small change. Instead of the usual gable-top milk packages, students at 18 Colorado elementary and middle schools were offered white and chocolate milk in aseptic packaging during the 2015-2016 school year. The response from students was enthusiastic.
On Demand Join the experts from EXBERRY® by GNT to learn how you can leverage colors from fruit, vegetables and edible plants to level up your dairy and non-dairy innovations, including a deep dive into frozen & chilled dessert categories.
This webinar will provide you with an overview of Millisecond Technology (MST). A revolutionary new and patented technology that integrates with the traditional HTST Fresh Milk processes to produce long-life products with all the same nutritional values that consumers desire, at normal HTST processing parameters.