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    Home » milk news

    Articles Tagged with ''milk news''

    milkboy powder mix new product.jpg

    Milkboy Swiss Chocolates to introduce new chocolate drink at Fancy Food Show

    Gluten-free Swiss chocolate drink enables consumer to ‘stir up’ chocolate milk, Swiss hot chocolate.
    June 9, 2022

    New York-based Milkboy Swiss Chocolates will introduce its newest product, Milkboy Swiss Chocolate Drink, at the Specialty Food Association Summer Fancy Food Show, taking place from June 12-14, 2022 at the Jacob K. Javits Center in New York City.


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    State of the Industry report: Milk is struggling in the bunker

    2018 State of the Industry report: Milk is struggling in the bunker

    But processors adept at 'reading the green' are finding pockets of opportunity to grow sales.
    kathie canning
    Kathie Canning
    November 7, 2018
    It's been another year filled with bogeys for the milk segment. Dollar sales in the overall category fell 3.9% to $15.3 billion during the 52 weeks ending Aug. 12, 2018, data from Chicago-based market research firm IRI show. Unit sales dropped 1.4%.
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    poll resilts

    Milk category ripe for innovation

    See the results from our July monthly poll question about milk innovation.
    September 10, 2018
    See the results from our July monthly poll question about milk innovation.
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    To get kids to drink more milk, start with mom

    To get kids to drink more milk, start with mom

    Reinforce — and reignite — mom’s passion for milk
    Victor Zaborsky
    February 6, 2018

    Kids love milk, and, according to the latest research from MilkPEP, many of them would drink more of it if it were offered. While we know that kids represent the greatest milk volume opportunity, we also know that to win with them, we have to win over their most important influencer: mom.


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    CMPB Three Kings Day celebration

    California Milk Processor Board celebrates Three Kings Day with oversized Rosca de Reyes

    Selected Los Angeles-area Latino bakeries to host holiday celebrations with free rosca and milk.
    December 19, 2017

    Selected Los Angeles-area Latino bakeries to host holiday celebrations with free rosca and milk.


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    dairy foods idfa rules and regs

    How dairy is winning in Washington

    With new players came a new playing field this year — and an opportunity for a new approach.
    Cary Frye
    Cary Frye
    December 5, 2017

    The rules of engaging regulators have shifted in the Trump administration, offering new channels and increased access that create a better regulatory environment for both consumers and industry. The International Dairy Foods Association (IDFA) quickly recognized this environment as an opportunity for a new approach. We intensified ongoing efforts to gain regulatory revisions - and, in some cases, relief - with significant results.


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    State of the Industry 2017: Milk is on tend and getting word out

    State of the Industry 2017: Milk is on trend and getting the word out

    The milk sector earns the class of 2017’s MOST AMBITIOUS honors as it taps into trends in an attempt to reverse a multi-year decline in consumption.
    kathie canning
    Kathie Canning
    November 2, 2017

    It's no secret that per-capita liquid milk consumption has been on the decline in the United States for many years. In fact, Americans consumed 93 pounds less of the dairy beverage in 2016 than they did in 1976, according to data from the USDA.


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    World Milk Day

    Celebrate World Milk Day on June 1

    Raise a glass of milk to celebrate World Milk Day
    May 31, 2017
    In 2001, the UN declared June 1 each year to be World Milk Day recognizing the importance of milk in making the world a healthier place.
    Read More
    Chemours Ti-Pure Protect logo Dairy Foods magazine
    Chemours the merrier

    ‘SPF’ for milk packages certifies that nutrients are protected

    A logo signifies that the packaging has been audited for its ability to screen light.
    April 5, 2017

    At ProFood Tech, The Chemours Co. promoted  a service that communicates that nutritional components in milk have not be degraded by light as the package sits on a retailer’s shelf.


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    To grow the shelf-stable milk market dairy processors need to educate consumers

    To grow the market for aseptically processed milk, dairy processors need to educate consumers about its taste and sustainability.
    TetraPak Chris Gretchko guest blog
    Chris Gretchko
    February 8, 2017

    it seemed like any other day in the school cafeteria – except for one small change. Instead of the usual gable-top milk packages, students at 18 Colorado elementary and middle schools were offered white and chocolate milk in aseptic packaging during the 2015-2016 school year. The response from students was enthusiastic.


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