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    Home » Keywords: » shelf life

    Items Tagged with 'shelf life'

    ARTICLES

    quality on the line - Wittenbrink

    Are you following best practices in plant sanitation?

    Poor sanitation equals unhappy customers and loss of sales.
    Tedd Wittenbrink
    February 16, 2022

    Poor sanitation equals unhappy customers and loss of sales.


    Read More
    kj burrington

    Extend the shelf life of cultured dairy products

    Many companies have introduced clean-label bioprotective ingredients.
    KJ-Burrington.jpg
    K.J. Burrington
    May 18, 2020
    The concern about shelf life is a reality for every food product. Most companies would like to add some time to the current shelf life while maintaining channel flexibility and acceptable sensory properties.
    Read More
    on ice cream

    Maximize the shelf life of ice cream and related products

    Multiple elements combine to define ‘end of shelf-life.’
    tharp and young dairy foods
    Steve Young
    Bill Sipple
    May 7, 2020
    Understanding and managing the shelf life of ice cream and related products is difficult enough. Maximizing (i.e., extending) the shelf life is the study of a lifetime.
    Read More
    milk1-default.jpg

    How to estimate the shelf life of fluid milk

    The critical factor is the generation time of any bacteria that may be in the product
    Charles H. White
    March 25, 2020
    The shelf life of milk is the number of days it retains a desirable taste flavor when held at refrigerated temperatures. Temperature is critical to maximize shelf life.
    Read More
    milk1-default.jpg

    Better estimate the shelf life of fluid milk

    A holistic approach should include a microbiological analysis, sensory evaluation and chemical analysis
    Cheng Zhang
    March 11, 2019
    A shelf-life study is used to evaluate the time, under specified storage conditions, that a food will tolerate without producing unacceptable microbiological, chemical, physical and/or sensory changes.
    Read More
    Tetra Pak

    Aseptic and ESL processing: Here's to a longer shelf life

    Extended-shelf-life and aseptic processing solutions are helping dairy processors add value and broaden distribution.
    kathie canning
    Kathie Canning
    December 6, 2018
    Limited shelf life has long been a challenge for many refrigerated food and beverage segments, and the dairy sector is no exception.
    Read More
    Shelf life and shelf impact drive dairy packaging

    Shelf life and shelf impact drive dairy packaging

    Two other factors garnering attention from brand marketers are convenience and sustainability. Here’s a look at innovative packaging, including aseptic containers and in-mold labels.
    Hallie Forcinio
    June 8, 2017

    Maximizing product protection, freshness, convenience and shelf appeal govern packaging decisions about dairy foods. These goals are driving interest in aseptic filling, in-mold labeling, single-serving sizes and functional features.


    Read More
    milk1-default.jpg

    Good sanitation can improve shelf life

    Follow the four components that are necessary for effective cleaning. And then don’t forget to sanitize.
    Nancy H. Eggink
    October 10, 2016

    Shelf life can be defined as the length of time a pasteurized product remains in good quality at a specified temperature after it is placed in its final container. Sanitation, for purposes of this article, refers to prevention of microbiological hazards and more specifically ensuring a hygienic environment.


    Read More

    IMAGE GALLERIES

    Vjp 2394 slide.jpg?alt=hp+hood%2c+sacramento%2c+calif

    HP Hood, Sacramento, Calif.

    This plant manufactures extended shelf life and aseptic beverages using ultra-high temperature pasteurization.

    BehindtheScenes

    This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

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    Events

    June 14, 2023

    Studies on an Energy-saving Membrane Element: Optum RO

    Broadcasting live from Dairy Foods' Membrane Technology Forum: In this presentation, we will focus on several case studies that assess the amount of bypass flow and power consumption required for the Optum RO element compared to caged and other shelled elements when operated at similar pressure drops and recoveries.

    June 14, 2023

    Generative AI for Membrane Filtration Equipment and Beyond

    Broadcasting live from Dairy Foods' Membrane Technology Forum: This session aims to delve into the concept of Generative AI, exploring its diverse applications within the industrial landscape and across departments.

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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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