Minimize risk, maximize quality with sound QC and QA practices
Under FSMA, dairies need to identify hazards that require a preventive control, including an analysis to verify the safety of ingredients.Read More
Nancy Eggink is the business development director at Mérieux NutriSciences (www.merieux nutrisciences.com). She is a member of International Association for Food Protection and serves as the vice-chair of IAFP’s Dairy Quality and Safety PDG.
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