In a March 31 letter shared with the International Dairy-Deli-Bakery Association’s (IDDBA) community, IDDBA President and CEO Michael J. Eardley announced the cancelation of the IDDBA 2020 show due to the COVID-19 pandemic.

The Institute of Food Technologists announced that it will transition the IFT20 Annual Event and Food Expo, slated for July 12-15 at McCormick Place in Chicago, to a virtual event experience.

Included on the schedule is a fully operational sliced cheese production/packaging line.

He will discuss challenges and opportunities in Wisconsin’s dairy processing industry.

The event is slated for June 2-4 in Orlando.

Wisconsin Cheese Makers Association (WCMA) and Center for Dairy Research (CDR) officials formed new partnerships with the U.S. Dairy Export Council, the Innovation Center for U.S. Dairy and the Wisconsin Milk Marketing Board to deliver more diversity and depth of programming than ever before at the 2018 International Cheese Technology Expo (ICTE), set for April 17-19, 2018, at the Wisconsin Center in Milwaukee.