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ARTICLES

Challenge gets in holiday spirit with Snowflake Butter

October 8, 2025

Challenge Snowflake Butter will be available at key retail partners including Albertsons, HEB, Meijer and Amazon soon with expanded distribution in November.

Truly Grass Fed expands to three U.S. retailers

Truly Grass Fed to expand to Publix, Natural Grocers and H-E-B

July 15, 2025

The company stated this marks a pivotal moment in its growth trajectory.

Episode 2: Butter is back — and going premium

March 15, 2021

Episode two of the "Let's Talk Dairy"; podcast features Venae Watts, who is the fifth-generation co-owner of Minerva Dairy (along with her brother, Adam Mueller). The Minerva, Ohio-based company, the oldest family-operated creamery in the nation, produces premium (85% butterfat) hand-rolled butter.

Minerva Dairy celebrates 125th anniversary with new branding, products

The company also is increasing its distribution in the Southeast.

December 5, 2019

Minerva Dairy, Minerva, Ohio, said it celebrated 125 years of butter-making in 2019.

2019 State of the Industry: Butter wins a combination ticket

New usage occasions allow butter to draw the winning numbers

Anna Boisseau

November 15, 2019

It seems that butter producers picked their numbers wisely. The cooking staple and flavor booster continues to show positive growth, with dollar sales of butter/butter blends up 1.3% (to $3,131.4 million) and unit sales jumping 2.5% (to 840.6 million) during the 52-week period ending Aug. 11, 2019, according to data from Chicago-based market research firm IRI.

State of the Industry 2017: Butter consumption is growing

Butter earns the title of MOST POPULAR as per-capita consumption continues to grow.

Kathie Canning

November 10, 2017

A growing number of Americans seem to be convinced that some things are just better with butter. According to data from the USDA, per-capita consumption of butter reached 5.7 pounds in 2016 — up a 1.4 pounds since 1996 and a full pound since 2006.

Butter trends: processors innovate with new flavors/convenient packaging

James Carper

November 14, 2013

Processors create line extensions with new flavors and more convenient packaging.

Butter is ready for its close-up

Good old high-fat, high-calorie butter is starring on restaurant menus and at home. Foodies appreciate butter’s qualities in baking and in adding taste to home cooking.

James Carper

November 16, 2012

Nobody puts butter in a corner. Not anymore. Long shunted to the dietary sidelines because of its saturated-fat content and high caloric value, butter is undergoing a renaissance. You can thank fine-dining (see related article) and a renewed interest in cooking at home for that.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.