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MPC, MPI and WPC may be labeled as ‘high-protein milk.’
June 26, 2020
Joe Scimeca, Ph.D., senior vice president of regulatory and scientific affairs for the Washington, D.C.-based International Dairy Foods Association (IDFA), issued the following statement on FDA’s decision to permit the use of milk protein concentrate (MPC), milk protein isolate (MPI) and whey protein concentrate (WPC) in products labeled “high protein milk”:
The Food and Drug Administration says the “refreshed design and relevant information” contained in the label “will help consumers make healthy food choices”
May 20, 2016
The U.S. Food and Drug Administration today updated the nutrition facts label for packaged foods.
New rule provides standard definition to protect the health of Americans with celiac disease.
August 2, 2013
The U.S. Food and Drug Administration today published a new regulation defining the term "gluten-free" for voluntary food labeling. This will provide a uniform standard definition to help the up to 3 million Americans who have celiac disease, an autoimmune digestive condition that can be effectively managed only by eating a gluten free diet.
B & H Labeling Systems introduced a patent-pending extrusion glue system said to be the first fully automatic, recipe-driven hot melt applicator for roll-fed labeling.