Items Tagged with 'labeling dairy foods'

ARTICLES

From crisis to beyond: Streamline the dairy supply chain with modern labeling

It’s time to move past legacy obstacles and adopt new strategies such as a modern cloud-based approach.

Lee Patty

November 2, 2020

2020 has been challenging for dairy, and labeling is partly to blame.

IDFA: FDA decision on milk protein concentrates a ‘positive step’

MPC, MPI and WPC may be labeled as ‘high-protein milk.’

June 26, 2020

Joe Scimeca, Ph.D., senior vice president of regulatory and scientific affairs for the Washington, D.C.-based International Dairy Foods Association (IDFA), issued the following statement on FDA’s decision to permit the use of milk protein concentrate (MPC), milk protein isolate (MPI) and whey protein concentrate (WPC) in products labeled “high protein milk”:

Nutrition labels

FDA to require ‘added sugar’ statement on new nutrition facts label

The Food and Drug Administration says the “refreshed design and relevant information” contained in the label “will help consumers make healthy food choices”

May 20, 2016

The U.S. Food and Drug Administration today updated the nutrition facts label for packaged foods.

FDA Food and Drug Administration building

Rules & regulations

FDA defines 'gluten-free' for food labeling

New rule provides standard definition to protect the health of Americans with celiac disease.

August 2, 2013

The U.S. Food and Drug Administration today published a new regulation defining the term "gluten-free" for voluntary food labeling. This will provide a uniform standard definition to help the up to 3 million Americans who have celiac disease, an autoimmune digestive condition that can be effectively managed only by eating a gluten free diet.

Dairy Foods www.dairyfoods.com equipment

B & H Labeling Systems introduces a patent-pending extrusion glue system

December 15, 2012

B & H Labeling Systems introduced a patent-pending extrusion glue system said to be the first fully automatic, recipe-driven hot melt applicator for roll-fed labeling.

Packaging

Sealed Air launches Cryovac shrink sleeve labels

November 16, 2012

Sealed Air launched Cryovac GT-1 shrink sleeve labels, a hybrid film that uses multi-layer polymer.

Fermentation is experiencing a sea of change, especially within the plant kingdom's landscape. Ameliorating comestibles and crops that have long been at our side now need to play new roles in our future.

Combatting the Biggest Costing Challenges of the Dairy Industry

Dairy manufacturers undergo similar challenges across the industry when it comes to calculating dairy costs. Currently, dairy costing has provided companies with three main problems – managing costs by components, managing class of milk from the same supply, and not knowing what they will pay until after a month’s end.

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Products

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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