milk distribution - Page 1

Items Tagged with 'milk distribution'

ARTICLES

Blue semi trucks and semi trailers stand in row hardly near the warehouse gate under loading and unloading process.

Operation Technologies

Keep milk moving: How to efficiently streamline dairy distribution

Cold storage, refrigerated trucks and advanced AI help dairy processors deliver.

Barbara Harfmann

June 12, 2026

The dairy industry faces a complex challenge in moving products from farm to fork, with a growing demand for cheese and frozen items amid shifting consumption trends. Efficient distribution and strict safety standards are key to meeting this evolving landscape and ensuring quality delivery.

Episode 57 — The New Dynamics of Foodservice Distribution

ORBIS’ Matt Lochmann discusses bulk milk delivery.

Barbara Harfmann

October 27, 2025

Matt Lochmann, project manager at ORBIS Corp., joins Dairy Foods for Episode 57 of the “Let’s Talk Dairy” podcast to discuss the New Dynamics of Foodservice Distribution.

Hart Dairy partners with Island Ventures to grow supply chain, support innovation

CEO and veteran entrepreneur Justin Whaley joins the Hart Dairy board.

March 31, 2020

Hart Dairy, the largest single-source producer of 100% free-range, grass-fed milk in America, announced a new partnership with Island Ventures, a supplier of specialty eggs.

A better way to analyze milk routes

We looked at the manifest detail for each route and took into account truck input costs. Now we haul milk more efficiently and pay haulers more equitably.

Associated Milk Producers Inc.

October 10, 2012

Trucks hauling milk from Associated Milk Producers Inc. member farms to manufacturing plants will log 44,000 miles in 24 hours — or the distance to travel roundtrip from Anchorage, Alaska, to Key West, Fla. — four times.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.