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Items Tagged with 'dairy business news'

ARTICLES

Elanco teams with Medgene to commercialize pathogenic avian influenza vaccine

Vaccine for dairy cattle designed to slow spread of avian flu (H5N1).

March 6, 2025

In late February, Elanco Animal Health Inc. (ELAN) announced a new agreement with South Dakota-based Medgene to leverage the company's innovative vaccine platform technology. The agreement includes commercialization of a highly pathogenic avian influenza (HPAI) vaccine for use in dairy cattle.

DBIA awards $3.2M to 37 small dairy businesses in the Midwest

Dairy Business Builder grants encourage dairy processors to pursue innovative projects.  

June 11, 2024

More than three dozen dairy businesses located across the upper and lower Midwest are receiving Dairy Business Builder grants totaling $3.2 million in allocated funding. The grant program is administered by the Dairy Business Innovation Alliance (DBIA), a partnership between the Wisconsin Cheese Makers Association (WCMA) and the Center for Dairy Research (CDR) at the University of Wisconsin-Madison.

Dairy Business Association announces speakers for Dairy Strong Conference

Set for Jan. 18-19 at Monona Terrace in Madison, Wis., the theme for the ninth-annual conference will be “Local presence, global reach."

October 27, 2022

Farmers, processors, partners and a host of others will come together to learn, network, celebrate and explore challenges and opportunities in the state’s signature industry.

Strategies

Dean Foods thinks about selling its Morningstar unit

It would sell only "if it can do so in a transaction that maximizes shareholder value and helps ensure the future success of the business."

September 26, 2012

The nation's largest dairy processor, Dean Foods, says it "recently decided to explore a transaction that may result in the sale of the Morningstar business."

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.