Items Tagged with 'refrigerated warehouses'

Regarding dairy products, the facility includes a five-degree, 90,095 square-foot-freezer, a portion of which houses a variety of ice cream products and flavors. It also features a 35-degree, 29,996-square-foot dairy/meat cooler, which houses creamer, sour cream, butter, butter cups, eggs, milk and cheese.

While significant changes are being made in the dairy industry, a base of consistency is critical. 

Supply chain dysfunction and labor and inflation challenges fail to slow cold chain industry growth.