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Home » Keywords » dairy and childhood nutrition

Items Tagged with 'dairy and childhood nutrition'

ARTICLES

Nestlé for Healthier Kids

Nestlé launches global initiative to help children lead healthier lives

'Nestlé for Healthier Kids' aims to help 50 million children lead healthier lives by 2030.
May 16, 2018
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'Nestlé for Healthier Kids' aims to help 50 million children lead healthier lives by 2030.


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Dairy Council of California healthy kids initiative

Dairy Council of California aims to keep healthy eating on kids’ menus this summer

The organization is helping communities with summer meal activities and promotional resources.
May 16, 2018
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The organization is helping communities with summer meal activities and promotional resources.


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Yogurt image courtesy of  Beneo
Better living through dairy

Milk, dairy foods are smack-dab in the middle of the year’s top nutrition trends, says Dairy Council of California

Milk and dairy foods are often shown to be associated with lower risk of both diabetes and heart disease.
July 3, 2014
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Highlights from the Dairy Council of California’s Top 10 Nutrition Trends for 2014 report include: dairy fat may no longer be a villain in heart disease risk; milk and dairy foods are promising in prevention of metabolic syndrome and diabetes; and consumers’ interest grows in natural, functional, fresh foods.


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Greek yogurt image courtesy of Arla Food Ingredients
Good for you!

Dairy Council of California lists reasons to say 'I Heart Dairy!' during National Dairy Month

Numerous health benefits make milk products essential to a family's healthy diet.
June 14, 2014
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"Three servings of milk and milk products a day provide a package of nine essential nutrients not contained in any other single food or beverage," says a registered dietitian nutritionist with Dairy Council of California.
 


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Science Shows Cereal With Milk As One Of The Most Nutritious Ways To Start The Day
Dairy and nutrition

Fluid milk processors get a boost from cereal maker Kellogg Co.

A breakfast meal of cereal and milk can deliver vitamins A, D, calcium and iron.
May 10, 2014
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Research presented last week at the American Society for Nutrition's annual Experimental Biology conference shows how a cereal with milk breakfast is one of the best ways to start the day.


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Milk and children

Dairy Research Institute partners with university on child nutrition program

Birth to age three is a critical time for establishing food preferences, immune tolerance and the gut microbiome. This program intends to define how dairy products contribute to the growth and development of young children.
June 12, 2013
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The Dairy Research Institute is providing $1 million of support over five years to the University of Illinois at Urbana-Champaign to study how children acquire healthy eating habits.


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Michael Zacka, Tetra Pak
The first food we all consume

The importance of milk: You can easily take it for granted. But don't

Milk doesn’t always get its just due. It's worth focusing attention on the lifelong benefits derived from milk.
August 20, 2012
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Milk is the only beverage that we consider a food, and is so nutritionally important and multi-purpose that it has its own classification on the USDA’S food pyramid. It also represents powerful yet contradictory views, for we perceive it to be old fashioned and modern, local and global, a treat and a necessity and natural and innovative.
 


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Popular Stories

Maryland & Virginia Milk Producers Cooperative Association is embracing the winds of change

Maryland & Virginia Milk Producers Cooperative Association is embracing the winds of change

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Oikos Pro Danone North America

Danone North America introduces high-protein Oikos Pro line

Events

March 19, 2020

What’s Next in Ice Cream?

ON DEMAND: Join us for a webinar that takes a look at emerging trends, growth drivers and opportunities in the ice cream segment.

March 16, 2021

Drive Growth in Ice Cream

How could ice cream processors keep the momentum going? Join Dairy Foods on March 16 for a webinar that takes a look at emerging trends, growth drivers and opportunities in the ice cream segment.
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Sustainability

Packaging sustainability is an important purchasing decision driver for many consumers. Looking forward to 2021, does your company have plans to increase the sustainability quotient of its packaging?
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Products

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Coronavirus and the Dairy Industry

Dairy Foods Magazine

df january cover

2021 January

Check out the January issue of Dairy Foods, including our processor profile: Maryland & Virginia Milk Producers Cooperative Association is embracing the winds of change.
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