microfiltration - Page 1

Items Tagged with 'microfiltration'

ARTICLES

Large copper cheese-making vat filled with milk, equipped with an automated stirring device inside a tiled dairy processing room with wooden windows.

Membrane Technologies

The many ways to recover protein and minerals from whey

Dairy processors target high-margin proteins, minerals and water reuse as filtration technologies evolve.

Sammy Bredar

May 8, 2026

Whey, once seen as a byproduct, is now a valuable resource for dairy processors, projected to grow into a $26.24 billion market by 2034. Innovations in membrane filtration and byproduct recovery are driving this shift, enhancing sustainability and protein extraction.

Evolution sanitary anti-fouling membrane elements.

Membrane Technologies

Membrane technology helps improve product yield

Membrane technology drives yield improvements in dairy processing, benefits protein recovery and reduces cleaning time.

Sammy Bredar

January 22, 2026

Dairy processors are increasingly turning to advanced membrane technologies to boost product yield while maintaining efficiency and quality. Innovations in ultrafiltration, including optimized temperature control and homogenization, have been shown to enhance protein retention and minimize fouling. This highlights the importance of upstream processing conditions alongside membrane design in achieving higher yields.

Bucher Denwel debuts sustainable beer filtration solution

Advanced beer membrane filtration solution ensures consistent beer filtration, with a high filtrate yield without use of traditional diatomaceous earth material.

January 20, 2025

NX Filtration collaborates with Bucher Denwel on new beer membrane filtration solution.

Membrane filtration solutions: Microdyn-Nadir GmbH

June 8, 2012

Microdyn-Nadir GmbH offers a wide variety of membrane filtration solutions for the dairy and food industries.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.