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Editor's Letter

Dietary changes equal big opportunity for dairy

For years, consumers have wanted to make changes and now they are.

Brian Berk

May 4, 2026

A recent survey reveals that U.S. adults prioritizing metabolic health are shifting their diets, focusing on healthier choices over aesthetics. With an emphasis on snacking smarter and the impact of GLP-1 medications, the dairy industry has a significant opportunity to meet evolving consumer needs.

Novo Nordisk oral GLP-1 medicine approved by the FDA

FDA approval of Novo Nordisk GLP-1 oral pill could be huge for the dairy industry

December 23, 2025

Danish pharmaceutical manufacturer Novo Nordisk announced that the FDA approved the Wegovy pill (once-daily oral semaglutide 25 mg) to reduce excess body weight and adverse cardiovascular events.

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Culturally Speaking

How to formulate high-protein cultured dairy products

Cultured products today have much more to offer consumers when it comes to health and wellness than in the past.

K.J. Burrington

December 8, 2025

High protein isn’t enough anymore in the yogurt category. Other necessary claims include zero sugar or no added sugar, lactose free, contains probiotics, clean label, and even high fiber. High-protein yogurts make up about 67% of the yogurt market. But formulating high-protein yogurts can be a challenge, explains KJ Burrington.

Dairy is a big part of the GLP-1 equation

Several new products could be launched this year.

Brian Berk

January 6, 2025

I can’t believe half of the 2020s decade is now officially over. Yet, here we stand.

Smoothie King unveils GLP-1 Support Menu

October 30, 2024

Designed for individuals who are incorporating GLP-1 medications into their routines, the new menu is intended to empower guests with great tasting, nutritional choices that complement their unique needs.

Consuming high-protein dairy foods, can help maintain muscle during weight loss

June 6, 2012

Spreading the word about dairy’s contributions to a healthy weight, and expanding the supporting science is key as obesity continues to be a serious health concern in the United States. Through dairy checkoff-funded research, the dairy industry has made it a priority to address the obesity epidemic and provide scientific insights into dairy’s role in achieving and maintaining a healthy weight. In addition, dairy foods can improve weight loss quality in adults by preserving muscle and bone while losing fat.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.