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    Home » Keywords: » bone health

    Items Tagged with 'bone health'

    ARTICLES

    What do women want explored at IDFA Dairy Forum

    IDFA Dairy Forum session examines women's health needs

    Brian.jpg
    Brian Berk
    March 3, 2026

    During the Dairy Forum, Dairy Management's Eve Pollet and Paul Ziemnisky discuss new opportunities to support women's health and wellness needs. Better sleep, weight management, muscle development, bone health and skin health are top pursuits for women. . 


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    cup of coffee
    Ingredient Showcase

    Ingredient suppliers highlight the latest solutions in beverage ingredients

    October 27, 2025

    New ingredients from Cargill, Glanbia Nutritionals, and Global Organics.


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    woman on headphone drinking milk

    Washington Post article debates potential benefits of milk

    February 26, 2024

    Washington Post Health Columnist Anahad O’Connor spoke with experts on the role of dairy in bone growth and overall health. 


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    Formulating

    Designing dairy to the demographics

    How can the dairy industry deliver what consumers desire? A new dawn of demographics reveals a plethora of possibilities.
    Karen Giles-Smith MS, RD
    April 18, 2013
    Change can often be a deeply unsettling process that tests our faith and our resolve,” writes Robert Holden, author of the books “Shift Happens” and “Success Intelligence.” “Yet if we learn to handle change well, we can open ourselves up to new levels of creativity and success.”
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    Research

    For bone strength, not all dairy benefits are equally beneficial

    Recent findings suggest that not all dairy products are equally beneficial in promoting bone strength.
    March 1, 2013
    A study by researchers at the Institute for Aging Research (IFAR) at Hebrew SeniorLife, an affiliate of Harvard Medical School (HMS), has found that dairy intake -- specifically milk and yogurt -- is associated with higher bone mineral density (BMD) in the hip, but not the spine.
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    Web exclusive

    An overview of current research about milk protein and health

    Karen Giles-Smith MS, RD
    October 17, 2012

    According to a 2011 Nestle Nutrition Institute review of research, consumption of dairy products and their milk proteins increase satiety and reduce food intake and blood glucose response when consumed alone or with carbohydrate. Read more about studies into milk protein and health.


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    Consuming high-protein dairy foods, can help maintain muscle during weight loss

    June 6, 2012
    Spreading the word about dairy’s contributions to a healthy weight, and expanding the supporting science is key as obesity continues to be a serious health concern in the United States. Through dairy checkoff-funded research, the dairy industry has made it a priority to address the obesity epidemic and provide scientific insights into dairy’s role in achieving and maintaining a healthy weight. In addition, dairy foods can improve weight loss quality in adults by preserving muscle and bone while losing fat.
    Read More
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    Events

    July 8, 2026

    Membrane Purification Enables Clean Beauty Actives

    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

    July 8, 2026

    Advancements in RO for Dairy Processing

    Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity. 

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    Products

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