Center for Dairy Research to create one-of-a-kind public resource for entrepreneurs, with access to pilot plant and consulting services.

Dairy Council of California’s trends tracking system is designed to identify issues early and follow their development to help the dairy community plan for the future.

According to a new study from the University of Eastern Finland, men who eat plenty of fermented dairy products have a lower risk of incident coronary heart disease.

The National Dairy Foods Research Center program identifies new ways to process dairy products and ingredients, while making U.S. dairy exports more competitive in the international marketplace. 

Barbano has been a professor in Cornell University’s Department of Food Science for almost four decades.

Philippe Horvath was awarded the 2018 Bower Award for groundbreaking research on CRISPR-Cas.

Scientists are making phenomenal progress in better understanding how food impacts health, and there is good news on dairy foods. Researchers around the world are uncovering evidence that milk and dairy foods provide an irreplaceable package of health benefits.