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The research dairy, to be the nation’s largest, will link research, education and outreach in a public-private partnership to support the state of Idaho, generate jobs and support economic progress.
May 12, 2022
Chobani LLC, New Berlin, N.Y., announced a $1 million gift to the University of Idaho-led Center for Agriculture, Food and the Environment (Idaho CAFE) to help fund construction of the nation’s largest research dairy and advance scientific research to ensure a sustainable future for the U.S. dairy industry.
Collaboration goals include further advancing dairy research, consumer outreach.
February 28, 2022
The dairy checkoff entered a five-year collaboration with Mayo Clinic to explore research and consumer outreach efforts to improve public health and advance dairy’s benefits.
Participants in the project, led by Danone Nutricia Research and the University of California, will receive a free personalized microbiome and diet report.
February 10, 2020
The Microsetta Initiative, a research project led by a team at the University of California, San Diego, in partnership with Danone Nutricia Research — the research and innovation division of Danone North America's global parent company, Danone S.A. — is recruiting hundreds of U.S. citizen scientists to map their gut microbiome.
The company will award two $25,000 grants to graduate students interested in exploring the gut microbiome, probiotics and yogurt and their role in maintaining health and wellness.
February 4, 2020
Danone North America, headquartered in White Plains, N.Y., and Broomfield, Colo., said it is now accepting applications for the 2019-2020 Danone North America Gut Microbiome, Yogurt and Probiotics Fellowship Grant.
The funding will go toward low- or no-cost workshops designed to grow the dairy industry, and more.
September 19, 2019
USDA said the Center for Dairy Research (CDR) and Wisconsin Cheese Makers Association (WCMA), both based in Madison, Wis., were chosen to host a regional Dairy Business Innovation Initiative, serving Wisconsin, Minnesota, Iowa, South Dakota and Illinois.
Dairy Council of California’s trends tracking system is designed to identify issues early and follow their development to help the dairy community plan for the future.
Dairy Council of California’s trends tracking system is designed to identify issues early and follow their development to help the dairy community plan for the future.
According to the Milk Processor Education Program (MilkPEP), milk remains a key shopping trip driver, with 95% of U.S. households buying milk, and doing so an average of 30 times per year.