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    Home » Keywords: » Consortium for Common Food Names

    Items Tagged with 'Consortium for Common Food Names'

    ARTICLES

    dairy foods news

    Bipartisan Congressional letter calls for stronger U.S. approach to preserving common food and wine terms

    A coalition of farm and agricultural groups is applauding a bipartisan letter sent today by 111 members of Congress urging stronger protections for American-made food and wine exports using common terms.
    November 2, 2020

    The letter asks the U.S. Trade Representative and USDA to make safeguarding common food and wine terms a core policy objective in all current and future trade negotiations.


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    dairy foods news

    Dairy, other groups praise Senate letter on common food and wine terms

    The letter urges the administration to make greater strides to protect these terms.
    July 31, 2020

    The Consortium for Common Food Names (CCFN), the U.S. Dairy Export Council (USDEC), National Milk Producers Federation, the American Farm Bureau Federation, the North America Meat Institute, the National Association of State Departments of Agriculture and the Wine Institute praised a bipartisan Senate letter sent July 30 to U.S. Trade Representative (USTR) Robert Lighthizer and U.S. Agriculture Secretary Sonny Perdue.


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    Dairy Foods www.dairyfoods.com processing

    Group seeks common sense in food names

    May 14, 2012
    Food producers and organizations from multiple countries have launched the Consortium for Common Food Names to stop efforts to restrict the use of generic food names, including such efforts by the European Commission.
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    June 14, 2023

    Studies on an Energy-saving Membrane Element: Optum RO

    Broadcasting live from Dairy Foods' Membrane Technology Forum: In this presentation, we will focus on several case studies that assess the amount of bypass flow and power consumption required for the Optum RO element compared to caged and other shelled elements when operated at similar pressure drops and recoveries.

    June 14, 2023

    Generative AI for Membrane Filtration Equipment and Beyond

    Broadcasting live from Dairy Foods' Membrane Technology Forum: This session aims to delve into the concept of Generative AI, exploring its diverse applications within the industrial landscape and across departments.

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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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