Items Tagged with 'exporting'

In addition to the data-backed guidance, IDFA’s Project Diversify will expand over time to include interactive tools that allow users to explore emerging and high-potential markets across regions and product categories.

Cream cheese is becoming a powerful vehicle for global flavor fusion, moving far beyond its traditional Western applications, and evolving into a canvas for regional tastes and storytelling, states Mary Wilcox.

On May 22, Costa Rica’s National Animal Health Service (SENASA) officially approved the first American dairy cooperative for export to Costa Rica, making it the first U.S. dairy facility to be registered under the new streamlined approval process that eases market access for U.S. dairy products. This first registration paves the way for future U.S. dairy exports to Costa Rica, a $60 million market in 2024, that could have been lost if the Trump Administration was not able to navigate their new process.

Uganda exported a record 604 MT of natural vanilla in 2024, according to the Association of Vanilla Exporters of Uganda Limited (VANEX).

The International Dairy Foods Association (IDFA) submitted formal comments to the Office of the U.S. Trade Representative (USTR) urging the agency to reconsider its proposed actions to curb China’s dominance in global shipbuilding and boost shipbuilding in the United States.

Mexico and Canada, U.S. dairy’s top two global trading partners representing more than 40% of U.S. dairy exports, each imported record values of dairy at $2.47 billion and $1.14 billion respectively. 

The Seattle-based dairy company has re-entered the Philippines with Darigold-branded consumer products for the first time in 50 years.