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    Home » Keywords: » fruity flavors

    Items Tagged with 'fruity flavors'

    ARTICLES

    honey and nuts

    Fruits, nuts and inclusions slated to drive market growth to $18.7B by 2027

    Consumers look for indulgence, flavor, color, and crunch in yogurt, ice cream, and more.
    barbara
    Barbara Harfmann
    February 17, 2025

    The food inclusions market — split into chocolate chips and chunks, candy pieces, fruits and nuts, herbs, spices, and even savory ingredients like cheese or bacon bits — is thriving based on demand for value-added food products and significantly wider application in dairy products, ice cream, frozen desserts, confectionary, baked products, and snacks and bars.


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    Unilever.jpg

    Unilever introduces tons of new ice cream products

    January 22, 2025

    Unilever Ice Cream's 2025 resolution is to "eat dessert first," so they're encouraging fans to do the same this year.


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    Dreyer's.jpg

    Dreyer's introduces frozen novelty line for kids

    January 14, 2025

    Frollies is a playful mash-up of "frozen fruity lollies" and is intended to evoke childlike wonder with its creamy, fruity, melt-in-your-mouth, sorbet-like textures and playful shapes.


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    YoGos.png

    Little Spoon launches YoGos

    January 14, 2025

    On-the-go yogurt made using organic whole milk Greek yogurt, 4 grams of protein, real fruit, "hidden veggies," and probiotics.


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    Make dairy foods super with superfruits

    Karen Giles-Smith MS, RD
    March 12, 2015

    Pomegranates, once considered exotic, are considered mainstream, like blueberries and strawberries. Growing in popularity are passion fruit, guava, mango and papaya.


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    Formulating with coffee, tea in dairy products

    Dairy Foods gets the scoop on coffee and tea ingredients driving innovation.
    March 18, 2012
    The health benefits associated with tea and coffee continue to grow, and dairies are well-poised to manufacture innovative products based on these two globally desired beverages.
    Read More
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    Events

    July 8, 2026

    Membrane Purification Enables Clean Beauty Actives

    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

    July 8, 2026

    Advancements in RO for Dairy Processing

    Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity. 

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    Products

    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

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    health and wellness


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