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Dairy processors could take steps to improve the quality, taste and sustainability of their products to remain ahead of the competition and meet rising consumer expectations.
It’s no surprise that the COVID-19 pandemic has shifted the demands of today’s consumers. Whether it’s for more nostalgic tastes or healthier moments of indulgence, dairy processors will need to keep an eye on these trends to stand out from the competition.
Opportunity knocks for dairy products that offer gut health/immunity benefits, mesh with consumers’ desire for healthier snacks and align with consumers’ values.
Each year, Dairy Foods takes a deep dive into trends (both current and emerging), as well as opportunities and challenges, within a variety of dairy-product and related segments. The result is our annual State of the Industry report, published in our November issue.
In its March 2020 "Top Trends in Dairy 2020" report, London-based GlobalData outlines the key consumer and innovation trends currently impacting the global dairy market.
A new year is here, so it's time for fresh starts and lofty goals. For dairy processors, it's also a prime time to go after some untapped (or under-tapped) product development opportunities that are likely to resonate with consumers.
It's January, for many of us, that means it's time to put away the holiday decorations and make at least a half-hearted attempt to stay true to those New Year's resolutions. For me, it's also time to share a sampling of forecasted 2019 food-and-beverage-related trends that could spell opportunity for the dairy sector.
Hosted by CEO Lucas Lentsch, the first episodes discuss how to make the critical connection with consumers and share insights from the recent Dairy Experience Forum.
September 11, 2018
Hosted by CEO Lucas Lentsch, the first episodes discuss how to make the critical connection with consumers and share insights from the recent Dairy Experience Forum.
Dairy processors need to keep an eye on their clean label and clear label practices. These are global trends, according to Innova Market Insights, a research firm based in Arnhem, The Netherlands.
Understanding consumers’ attitudes and values can help a dairy brand develop the right
foods and then market them in ways that strike an appropriate chord with shoppers.