Swiss cheese - Page 1

Items Tagged with 'Swiss cheese'

ARTICLES

Why consumers desire artisan cheeses

Research on aged cheeses such as cheddar, gouda and Swiss has shown many health benefits.

August 8, 2025

As consumers search for high quality, nutritious and locally sourced food products to serve their families, artisan cheese can be a great choice. By definition, artisan cheeses are natural cheeses produced in smaller batches from fresh milk with minimal ingredients.

Sargento releases Sargento Creamery sliced and shredded cheeses

The new line is more indulgent, thanks to the addition of cream.

June 1, 2021

Plymouth, Wis.-based Sargento Foods Inc. launched Sargento Creamery sliced and shredded cheeses — a line of real, natural cheeses that delivers an amazing melt, thanks to the addition of real cream.

Cheese cultures

New culture promotes faster eye formation, mild flavor

February 14, 2012

Swiss cheese makers must ensure fast and controlled eye formation (formation of holes) in cheese types such as Maasdammer and Emmenthal. On top of this technological request, consumers prefer a distinctive nutty flavor together with a light sweet mouthfeel. To respond to these trends, Chr. Hansen now introduces the new propionic (organic acid) culture OpenITTM PS-60.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.

Items Tagged with 'Swiss cheese'

ARTICLES

Why consumers desire artisan cheeses

Sargento releases Sargento Creamery sliced and shredded cheeses

New culture promotes faster eye formation, mild flavor

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