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    Home » Keywords: » dairy technology

    Items Tagged with 'dairy technology'

    ARTICLES

    lets talk dairy

    Episode 22 — Samuel Alcaine, Ph.D., Julia Somerdin and Jenn Smith join the “Let’s Talk Dairy” podcast

    Sustainability, quality, and safety of dairy fermented products are among the topics discussed.
    December 1, 2022

    Sustainability, quality, and safety of dairy-fermented products are among the topics discussed.


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    Build today’s — and tomorrow’s — dairy plant workforce

    Industrial machine technicians are critical to the operation of today’s high-tech dairy plants.
    Glen W. Spielbauer
    August 20, 2018

    Industrial machine technicians are critical to the operation of today’s high-tech dairy plants.


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    Dairy innovations highlight exciting possibilities

    Research centers from all over are developing innovative application projects and new technologies that help us to better understand complex dairy products.
    John Lucey Ph.D.
    John A. Lucey Ph.D., Director, Center for Dairy Research
    August 15, 2016

    Innovation is a major driving force in the dairy industry. From new product development to improved testing methods, the industry is constantly working to develop technologies that allow us to create uniquely delicious products that exceed consumer expectations.


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    Wisconsin’s Turbo program helps to transfer dairy technology from academia to the private sector

    A new program from the University of Wisconsin is designed to help established dairy processors and start-up businesses anywhere in the United States take to market new ideas for dairy foods and beverages.
    James Carper
    May 4, 2014

    Are you ready for cotton candy-flavored processed cheese? If that’s not your taste, how about green apple, banana or chocolate flavors?


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    Events

    July 8, 2026

    Membrane Purification Enables Clean Beauty Actives

    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

    July 8, 2026

    Advancements in RO for Dairy Processing

    Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity. 

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    Products

    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

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    health and wellness


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