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Häagen-Dazs, the ice-cream, ice-cream bar and sorbet brand was created in the United States in
1961. The Tilloy-lès-Mofflaines production site, near Arras (northern France), was chosen in 1992 for
the local expertise and the availability of high-quality milk and other source materials.
Neogen has released an enhanced version of its popular AccuPoint ATP Hygiene Monitoring System that makes the product the most sensitive and consistent hygiene monitoring test system available.
Marshfield Food Safety has opened a new lab for food testing in Springdale, Arkansas. The lab specializes in providing reliable food process evaluation.
Pall Corp.is using its GeneDisc system to help screen for a deadly strain of E.coli. The technology is being used by Germany’s national reference laboratory to expedite testing of food samples for the toxic strain of E.coli O104:H4.
