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    Home » Keywords: » testing

    Items Tagged with 'testing'

    ARTICLES

    White Papers
    advertisement

    Reduce time to result and increase objectivity with TEMPO®

    April 11, 2019
    Häagen-Dazs, the ice-cream, ice-cream bar and sorbet brand was created in the United States in 1961. The Tilloy-lès-Mofflaines production site, near Arras (northern France), was chosen in 1992 for the local expertise and the availability of high-quality milk and other source materials.
    Read More
    neogen
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    Neogen launches AccuPoint® Advanced

    June 11, 2015

    Neogen has released an enhanced version of its popular AccuPoint ATP Hygiene Monitoring System that makes the product the most sensitive and consistent hygiene monitoring test system available.


    Read More
    marshfield
    advertisement

    Marshfield Food Safety Arrives in Arkansas

    April 17, 2015

    Marshfield Food Safety has opened a new lab for food testing in Springdale, Arkansas. The lab specializes in providing reliable food process evaluation.


    Read More
    hygenia allerflow gluten tester

    Affordable, Easy-To-Use Gluten Test Kit For Environmental Samples

    August 13, 2014

    Hygiena’s new AllerFlow Gluten test offers unparalleled convenience and ease of use to food and beverage manufacturers.


    Read More
    mocon

    Mocon develops new instrument for oxygen transmission rate testing

    June 17, 2014

    Mocon Inc. developed a new instrument which redefines oxygen transmission rate testing for all types of barrier materials.


    Read More
    BioControl Systems
    Food safety

    BioControl Systems receives additional no objection letters for E. coli test methods

    September 12, 2012
    BioControl Systems receives additional no objection letters for E. coli Top 6 and Top 7 Shiga Toxigenic E. coli (STEC) test methods
    Read More
    Pall system for detection of E.coli

    Equipment for Lab Tests: Pall Corp.

    January 13, 2012
    Pall Corp.is using its GeneDisc system to help screen for a deadly strain of E.coli. The technology is being used by Germany’s national reference laboratory to expedite testing of food samples for the toxic strain of E.coli O104:H4.
    Read More
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    Events

    April 6, 2023

    Fuel Your Dairy Innovations with Plant-Based Colors

    Join the experts from EXBERRY® by GNT to learn how you can leverage colors from fruit, vegetables and edible plants to level up your dairy and non-dairy innovations, including a deep dive into frozen & chilled dessert categories.

    June 12, 2023

    Membrane Technology Forum


    The premier live event in the commercial membrane and membrane technology sector. It is the go-to source for processors, plant managers, engineers, chemists, equipment manufacturers, research and development professionals, sales & marketing specialists, technicians with informative technical sessions covering current topics and emerging trends.

    View All Submit An Event

    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

    See More Products

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