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Symrise offers new blueberry ingredients and compounds

Three blueberry species with distinct properties are now available.

June 28, 2022

Manufacturers can use the solutions from the three blueberry species in many applications, from ready-to-drink drinks and smoothies to breakfast cereals, bars, dessert toppings, baby and toddler snacks, sports nutrition products, and dietary supplements, the company says.

Oregon Cherry Growers makes stabilized wild blueberries

October 17, 2016

Oregon Cherry Growers makes stabilized wild blueberries. The fruit piece as a whole can be used in the dairy industry as an added ingredient.

Blueberries are a boon to dairy-based desserts

For product innovation, flexibility, flavor trends and luscious taste, blueberries are a boon to dairy-based desserts.

September 5, 2012

Blueberries are a boon to dairy-based desserts—for product innovation, flexibility, flavor trends and luscious taste. Product designers choose easy to formulate highbush blueberries for dairy products from ice cream, yogurt and frozen desserts to cheesecakes, smoothies, drinkable yogurts and milkshakes.

Honey Sweetens Premium Noosa Yogurt

January 12, 2012

Indeed, Aussies are giving the Greeks some competition in the premium yogurt sector. Bellvue, Colo.-based Noosa Yoghurt has developed a line of Australian-style honey-sweetened whole milk yogurts. They are packaged in multi-serving 8- and 16-ounce clear containers that visually communicate the premium, high-integrity fruit that is included. Varieties are: Blueberry, Honey, Mango, Peach, Raspberry and Strawberry Rhubarb.

Blueberry butter

December 19, 2011

Northbrook, Ill.-based Twisted Foods introduces Twisted Butter, a spreadable blend of grade AA salted butter, canola oil and all-natural, highly flavorful ingredients, including real fruits, vegetables and herbs.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Join the husband-and-wife team, Rich and Heather Draper, of the Ice Cream Club Inc., who have implemented food safety practices for more than 40 years, for this fascinating and educational webinar.