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Items Tagged with 'strawberry'

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Maola introduces Strawberry Whole Milk

May 5, 2026

Maola Strawberry Whole Milk is free of artificial dyes and has 8g of protein and 13 essential nutrients in each serving

Ka’Chava launches first new flavor in three years: Strawberry

Shake blends freeze-dried organic strawberries with 85 superfoods.

September 3, 2025

Ka’Chava added Strawberry to its lineup of plant-based protein powders, its first new flavor in three years. Packed with 25 grams of plant-based protein, 6 grams of fiber, and 26 essential vitamins and minerals, Strawberry is crafted with real freeze-dried organic strawberries and over 85 superfoods, the company says.

DFA's TruMoo brand debuts Moana Strawberry Banana Lowfat Milk

January 23, 2025

The limited-edition milk comes to the dairy aisle on the heels of holiday box office hit Walt Disney Animation Studios' Moana 2 and in advance of the movie's streaming release on Disney+ this year.

Häagen-Dazs launches new breakthrough innovation, the Butter Cookie Cone

Buttery, crunchy cone available in four flavors: Vanilla, Strawberry, Chocolate and Coffee.

February 6, 2023

As demand for premium snacking continues, Häagen-Dazs ice cream unveiled a creamy innovation: the Butter Cookie Cone. It delivers on a one-of-a-kind dessert experience wrapping its famously luxurious ice cream in butter cookie from top to bottom, the company says.

Marina Mayer's Marketing Musings

March 14, 2012

Stonyfield pairs up with Dr. Seuss' The Lorax movie to introduce new YoKids Greek yogurt, says Marina Mayer, executive editor.

Czech Yogurts Come With Smurfs

January 12, 2012

In the Czech Republic, Dairy 4 Fun s.r.o. introduces cup yogurts featuring Gormiti, Hello Kitty and The Smurfs. Gormiti and Hello Kitty yogurts come in two flavors (strawberry and vanilla) and the cups are designed with a separate compartment where a small toy surprise hides. The Smurfs yogurt comes in only a tutti frutti flavor and does not contain any prize.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.