Kraft Foods is a global food-maker with over 70 major brands. 99% of North Americans are Kraft Food consumers. A key to Kraft Food’s business success is its relentless focus on improving the efficiency and reliability of its production processes.

A Kraft Foods executive says, "We're waging war on waste, one plant at a time." The cheese and snacks maker has 36 facilities in 13 countries that send zero waste to landfill.