Items Tagged with 'public health'

ARTICLES

Sugar in the spotlight

Making foods taste sweet is one of sugar’s roles. It also provides bulk to foods and beverages, and depresses the freezing point in ice cream.
Kimberly Decker
April 16, 2013
Dairy manufacturers are well aware of the health-and-wellness trend that is forcing serious re-evaluations of their ingredient choices.
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NSF International Announces First Call for 2012 Food Safety Leadership Awards

NSF International announces its first call for nominations for the 2012 Food Safety Leadership Awards program, which recognizes individuals that demonstrate outstanding food safety leadership in the food industry.
November 17, 2011
NSF International announces its first call for nominations for the 2012 Food Safety Leadership Awards program, which recognizes individuals that demonstrate outstanding food safety leadership in the food industry.
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