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ARTICLES

Dairy checkoff introduces “Body by Cheese"

May 27, 2026

The lighthearted campaign designed to connect cheese with fitness, wellness and snacking occasions. At the center of the effort is the Parm Bar, a 2-ounce block of domestically produced parmesan packaged in a protein-bar-inspired wrapper that highlights cheese’s protein benefits in a modern way.

The market for cheese snacks is hot, hot, hot

Kerry research reveals how processors can grow their businesses.

Brian Berk

September 26, 2022

Kerry research reveals how processors can grow their businesses.

Saputo Stella cheese Italian imports collection

Saputo launches Stella import collection

The new portfolio includes Parmigiano Reggiano and Grana Padano cheeses.

January 20, 2022

With its 100th year on the horizon, Stella Cheese, a brand of Lincolnshire, Ill.-based Saputo Dairy USA, says it is reflecting on what made it the star of Italian cheese in the first place: its full-flavored, traditional recipes.

Cheesemaker promotes ‘trust mark’ for Parmesan cheese products

September 8, 2016

Schuman Cheese, Fairfield, N.J., said it will label its Parmesan cheese products with a seal to verify product quality and manufacturing integrity. The move follows widely covered news reports of adulteration and fraud by some companies.

New foods from Kraft

March 18, 2012

At the end of 2011, Northfield, Ill.-based Kraft Foods promised many new products for the coming year.

Training is Milano's Middle Name

September 9, 2011

Between new product development and maintaining food safety, Milano’s Cheese Co. prides itself on training, training and more training.

Diamond in the Rough

September 9, 2011

Milano’s Cheese may not be the largest producer, but its tenacity for food safety, innovation and growth make it an up-and-coming competitor in the cheese industry.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.