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    Home » Keywords: » parmesan

    Items Tagged with 'parmesan'

    ARTICLES

    DMI launches new campaign

    Dairy checkoff introduces “Body by Cheese"

    May 27, 2026

    The lighthearted campaign designed to connect cheese with fitness, wellness and snacking occasions. At the center of the effort is the Parm Bar, a 2-ounce block of domestically produced parmesan packaged in a protein-bar-inspired wrapper that highlights cheese’s protein benefits in a modern way.


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    Kerry Real Cheese Popcorn

    The market for cheese snacks is hot, hot, hot

    Kerry research reveals how processors can grow their businesses.
    Brian.jpg
    Brian Berk
    September 26, 2022

    Kerry research reveals how processors can grow their businesses.


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    Saputo Stella cheese Italian imports collection

    Saputo launches Stella import collection

    The new portfolio includes Parmigiano Reggiano and Grana Padano cheeses.
    January 20, 2022

    With its 100th year on the horizon, Stella Cheese, a brand of Lincolnshire, Ill.-based Saputo Dairy USA, says it is reflecting on what made it the star of Italian cheese in the first place: its full-flavored, traditional recipes. 


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    Cheesemaker promotes ‘trust mark’ for Parmesan cheese products

    September 8, 2016

    Schuman Cheese, Fairfield, N.J., said it will label its Parmesan cheese products with a seal to verify product quality and manufacturing integrity. The move follows widely covered news reports of adulteration and fraud by some companies.


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    New foods from Kraft

    March 18, 2012
    At the end of 2011, Northfield, Ill.-based Kraft Foods promised many new products for the coming year.
    Read More

    Training is Milano's Middle Name

    September 9, 2011
    Between new product development and maintaining food safety, Milano’s Cheese Co. prides itself on training, training and more training.
    Read More

    Diamond in the Rough

    September 9, 2011
    Milano’s Cheese may not be the largest producer, but its tenacity for food safety, innovation and growth make it an up-and-coming competitor in the cheese industry.
    Read More
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