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    Home » Keywords: » omegas

    Items Tagged with 'omegas'

    ARTICLES

    OSU researcher Gerd Bobe
    Ingredients

    OSU study: Cows fed flaxseed produce more nutritious dairy products

    February 1, 2013
    OSU study shows that cows fed flaxseed produce more nutritious dairy products.
    Read More

    Pour on the Protection

    October 14, 2011
    Donna Berry  Product Development Editor Moms have long warned their kids that if they play in the rain, they might catch a cold. The reality is moms just don’t want
    Read More

    Moving Beyond Calcium: Dairy's Total Nutrient Package

    June 14, 2011
    Dairy farmers’ long investment in nutrition research is paying dividends. Dairy is becoming recognized for its unique nutrient package and health benefits in the nutrition community. However, few consumers are aware of what dairy has to offer, and other foods and beverages are capitalizing on dairy’s nutrients.
    Read More

    Functional & Sustainable Ingredients

    D. Berry
    May 1, 2011
    Better-for-you and better-for-the-environment are two themes driving innovation. Dairy processors enhance foods with antioxidants and vitamins.
    Read More
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    Popular Stories

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    Dairy Farmers of America reports 2022 net income of $108M

    cheese production equipment

    Cheese processor invests $200M to expand plant and product capacity

    FDA Trucks

    Minnesota cheese processor strengthens its market stake




    Events

    April 6, 2023

    Fuel Your Dairy Innovations with Plant-Based Colors

    Join the experts from EXBERRY® by GNT to learn how you can leverage colors from fruit, vegetables and edible plants to level up your dairy and non-dairy innovations, including a deep dive into frozen & chilled dessert categories.

    May 11, 2023

    Leap Into the Future With In-Line FT-NIR

    The ever-changing dairy foods industry requires new technologies and solutions.  With the move to mega-dairies, optimization is required for processors to stay competitive.  Bruker’s inline FT-NIR, The Matrix F, is the right solution to minimize process variation and maximize profits.

    View All Submit An Event

    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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