Items Tagged with 'exports'

ARTICLES

Krysta Harden named USDEC president and CEO

Harden is only the third president and CEO to lead USDEC since its founding by DMI in 1995 and is its first female chief executive.

February 24, 2021

Rosemont, Ill.-based Dairy Management Inc. (DMI) and the U.S. Dairy Export Council (USDEC), Arlington, Va., announced the promotion of Krysta Harden from chief operating officer (COO) to president and CEO of USDEC.

Nomination deadline extended for Exporter of the Year

Dairy Foods is accepting nominations through Aug. 28.

August 26, 2020

Dairy Foods is seeking nominations for the 2020 Tom Camerlo Exporter of the Year award.

2019 State of the Industry: US dairy exports lose their pass line bets

US-China trade deal will loosen some nontariff barriers

But until additional tariffs are removed, dairy exports to China are unlikely to grow substantially

Nate Donnay

March 23, 2020

On Jan. 15, 2020, the United States and China signed "phase one" of a trade deal. The countries' relationship has been trending downward for the past two years, and the deal does mark a possible inflection point.

State of the Industry 2016: It’s a buyer’s market for dairy ingredients

U.S. dairy processors see fewer exports of their cheese and butterfat products. It’s a different story for milk powders, thanks to demand from Mexico and Asia.

Daniel Zelazik

November 23, 2016

It was not long ago that domestic demand afforded dairy producers a premium for their milk compared to their international counterparts. Similarly, domestic end users of dairy products such as cheese and butter can no longer look to the likes of Europe and New Zealand for cheap fat and protein alternatives.

State of the industry 2015: Exports of dairy ingredients fall

Alan Levitt

November 16, 2015

Between cutbacks from China and an embargo by Russia, their imports dropped 16.3 billion pounds. Meanwhile, global milk supplies expanded. The big question is: How will U.S. processors re-balance their stocks of dairy powders?

Awards

2013 Exporter of the Year Agri-Mark feeds its passion

Agri-Mark is the 2013 recipient of the Tom Camerlo Exporter of the Year award.

Paul Rogers

November 16, 2013

The Massachusetts-based dairy cooperative sells 20% of its nonfat dry milk, 60% of its whey protein concentrate and 95% of its whey permeate to more than 30 countries.

U.S. dairy exports expected to rise 25% in 2013

November 16, 2013

The U.S. Dairy Export Council, Arlington, Va., projects that by the end of this year the value of U.S. dairy exports will total $6.5 billion, up more than 25% from 2012.

The world discovers U.S. dairy ingredients. Exports rise 20%.

Alan Levitt

November 10, 2013

U.S. dairy exporters have become stronger. Exports have increased an average of 20% a year in the last decade.

Strong Dairy Export Market Means Strong Jobs Outlook for 2012

January 11, 2012

Over the past three years, we’ve seen a growing Asian dairy market which has led to increased production abroad, but more importantly has attracted foreign expansion within the United States. With forecasts remaining positive into 2012, employment opportunities are expected to continue to open up in the United States in segments such as milk powder, Greek yogurt and companies working with easily portable commodities.

Dairy Processor

Leprino Foods is the 2011 Exporter of the Year

Paul Rogers

November 11, 2011

A focus on face-to-face service and long-term customer relationships makes Leprino Foods Co., Denver, a global leader in cheese and ingredients.

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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