This three-day workshop will take you through the steps for writing and implementing an intelligent and effective HACCP (Hazard Analysis Critical Control Point) plan. Read More

Gain new insights on how to leverage the latest developments in dairy ingredients by attending the 22nd Annual Dairy Ingredients Technical Symposium at the Hilton Beachfront Resort Hotel in Santa Barbara, California on March 17-19, 2020. Read More

FPSA’s Annual Conference, which is earlier than previous years (March 4-6). Register for the conference and reserve your hotel today! Read More

The #1 packaging event for East Coast consumer packaged goods (CPG) companies. Read More

The next offering of the Industrial Refrigeration Workshop will be February 24 – 28, 2020 in Charlotte, North Carolina. This one-week course is intended for those who make decisions such as the purchase of new components, and the enlargement or modification of the plant. Manufacturers of components learn how their products fit into the entire system. Read More

This fast-paced, intense workshop combines training, one-on-one consulting and networking; taking entrepreneurs like you out of your day-to-day environment and giving you the tools you need to build a more resilient food business. Read More

IDFA's Dairy Forum is the premier event for dairy food executives to connect with other industry leaders, advance their knowledge, and to discover new perspectives on issues that are important to our industry. More than 1,000 dairy leaders are expected to convene at Dairy Forum 2020 to explore, discover, and experience the POWER OF DAIRY. Read More

Statistical methods are important tools employed in both food science and sensory/consumer science applications, and the Statistics for Food Scientists course includes topics that cover applications in both of these areas. Read More

Great food products delight many senses all at once. In fact, the sensory quality of a food product is the single most important factor influencing its success in the marketplace. You can increase the chances of a product's success in today's food and pharmaceutical markets if you can understand and measure the sensory quality of foods. Read More

Participants in this three day course will gain knowledge on the operation and regulatory procedures used for pasteurization, with an emphasis on milk. The course begins with a focus on the composition and microbiology of milk to set the stage for the conditions needed for pasteurization and cleaning. Read More