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HACCP Plan Development for Food Processors

10/3/17 9:00 am to 10/5/17 4:30 pm EST
University Inn & Conference Center
178 Ryders Lane
New Brunswick, NJ
United States
Contact: Dalynn Knigge

Discover the basic concepts of HACCP and how to develop a plan for your company

http://www.cpe.rutgers.edu/courses/current/lf0403ca.html
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