IWC, hosted every two years, is an opportunity for the whey industry and its customers to meet with researchers, scientists and processing equipment and technology providers and learn about the latest developments which will continue to make whey better than ever.
The 9th International Whey Conference (IWC2020) is a unique forum which will bring everyone involved in whey processing together from around the world for an interactive dialogue on the most relevant aspects of whey production, processing and applications. Read More
The Center for Dairy Research (CDR) has announced that the 2020 Master Artisan Short Course will explore propionic eyed Swiss style cheese production, focusing on Emmentaler and other Swiss-type cheeses. Read More
Don’t miss the premier "L3"® event for the dairy ingredients and related products industry! This 2020 Joint Annual Conference, hosted by the American Dairy Products Institute and American Butter Institutewill be held on April 26 - 28, 2020 at the Hyatt Regency Downtown in Chicago, Illinois.
The Preventive Controls for Human Foods – Dairy Foods Processing course provides standardized training for Preventive Controls Qualified Individuals (PQCIs) to meet the FDA requirements of the Food Safety Modernization Act (FSMA). Read More
A gathering of over 4,000 cheese industry leaders, suppliers, marketers and more will gather to share information about the latest in cheese technology, new products, whey opportunities, product safety, marketing and additional issues affecting our industry. Read More
This three-day workshop will take you through the steps for writing and implementing an intelligent and effective HACCP (Hazard Analysis Critical Control Point) plan. Read More
Gain new insights on how to leverage the latest developments in dairy ingredients by attending the 22nd Annual Dairy Ingredients Technical Symposium at the Hilton Beachfront Resort Hotel in Santa Barbara, California on March 17-19, 2020. Read More