The 24th annual Practical Membrane Technology Short Course will mark the 7th consecutive year that Dairy Foods Magazine and Filtration & Membrane World LLC have partnered to produce this one of a kind event. Read More
Now in its second year, the Food Packaging Technologies Summit is quickly building a reputation as one of the most important conference events on the packaging calendar. Read More
The Food Microbiology Short course provides insight into the most recent developments of food-borne pathogens, toxins, and contaminants that may occur in a food plant environment. The short course is delivered in classroom and laboratory environments and includes a mixture of theory, demonstrations, and practical sessions on the fundamentals of food microbiology and food safety.
The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain.
IWC, hosted every two years, is an opportunity for the whey industry and its customers to meet with researchers, scientists and processing equipment and technology providers and learn about the latest developments which will continue to make whey better than ever.
The 9th International Whey Conference (IWC2020) is a unique forum which will bring everyone involved in whey processing together from around the world for an interactive dialogue on the most relevant aspects of whey production, processing and applications. Read More
The Center for Dairy Research (CDR) has announced that the 2020 Master Artisan Short Course will explore propionic eyed Swiss style cheese production, focusing on Emmentaler and other Swiss-type cheeses. Read More
Don’t miss the premier "L3"® event for the dairy ingredients and related products industry! This 2020 Joint Annual Conference, hosted by the American Dairy Products Institute and American Butter Institutewill be held on April 26 - 28, 2020 at the Hyatt Regency Downtown in Chicago, Illinois.
The Preventive Controls for Human Foods – Dairy Foods Processing course provides standardized training for Preventive Controls Qualified Individuals (PQCIs) to meet the FDA requirements of the Food Safety Modernization Act (FSMA). Read More
A gathering of over 4,000 cheese industry leaders, suppliers, marketers and more will gather to share information about the latest in cheese technology, new products, whey opportunities, product safety, marketing and additional issues affecting our industry. Read More