IWC, hosted every two years, is an opportunity for the whey industry and its customers to meet with researchers, scientists and processing equipment and technology providers and learn about the latest developments which will continue to make whey better than ever. This year's conference will once again feature top tier speakers on cutting-edge scientific findings, hot topics and connecting the science to commercial applications for whey. Conference Highlights include: The new and next generation of scientists, technologists and engineers involved in whey processing will also have a valuable opportunity to learn about new developments and contribute their latest research in the form of oral and poster communications. An award will be made available for the best overall early-stage researcher contribution. The IWC Marketplace will offer delegates valuable networking opportunities with equipment, technology, software and other solution providers for the whey processing industry.