The European Food Safety & Quality Summit tackles the most prevalent issues facing food safety today. Leading food and beverage groups will learn how to fully optimise their manufacturing and food safety/quality strategies and keep up to date with the latest regulations.

This year’s topics include: A Retailer’s Perspective on the Audit Process; Achieving a Truly Effective Global Quality Management System; Food Allergens: How Can the Industry Make a Difference; Stay Safe: Strategies to Implement an Effective Food Defence Plan; Get Rid of the Bad Taste: Make Food Fraud a Thing of the Past; Establishing a Framework to Effectively Deal With Product Recalls.

Two streams of content means that delegates tailor each day to ensure every session helps improve processes in their workplace. Learning is fostered through case studies which detail practical advice and best practice, discussion tables with a lively debates and interaction with peers, interactive Deep Dives, specialist advice and Q&A sessions. This, along with ample networking opportunities to meet industry peers and best in class solution providers means delegates of the European Food Safety & Quality Summit leave with concrete ideas and skills ready to tackle the industry’s biggest issues. Ensure you’re one of them by booking your place today.