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    Home » Events » Enhancing Water & Wastewater Management at Food & Beverage Facilities

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    Enhancing Water & Wastewater Management at Food & Beverage Facilities

    5/24/16 8:00 am EST
    Chicago Marriott Naperville
    Naperville, IL
    United States

    Veolia is hosting a one-day educational seminar on enhancing water and wastewater management. Global water experts will share the latest advancements in water technologies to help reduce costs, improve efficiency, and enhance sustainability. 

    This seminar is tailored specifically for food & beverage industry professionals interested in learning the best practices in managing the precious resource of water.

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    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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