Join the nation's top seminar for the cheese, butter and whey industry.
A gathering of nearly 2,000 cheese industry leaders, suppliers, marketers and more will gather to share information about the latest in cheese technology, new products, whey opportunities, product safety, marketing and additional issues affecting our industry. Your hosts Wisconsin Cheese Makers Association (WCMA) and the Center for Dairy Research (CDR) promise an exciting event.

What makes the WCIC different from other events?

+The expertise of the Wisconsin Center for Dairy Research team.
+Targeted focus on cheese and whey products.
+Excellent for supplier-processor networking at an affordable price.
+The pride and honor of the Championship Cheese Contest Awards Banquet and Auction.
+An event that draws CEOs, marketers, plant managers and R&D staff from around the country.

WCIC Features

+Samples cheese varieties from around the nation.
+Ideas Showcase of seminars on the Tabletop Mini-expo exhibit floor
+Complimentary hot lunch in the exhibit hall to maximize your time
+New this year! The annual Collegiate Dairy Products Evaluation Contest will take place at the WCIC.

And much more!